Saturday, April 17, 2010
Your Task: To make dandelion fritters.
1. A bright sunny day (optional)
1. A friend-hopefully a young one, to help gather the dandelion tops.
2. 4 cups of dandelion flowers plucked from the stems
3. one egg
4. one cup of milk
5. one cup of flour
Stir the egg into the milk, and the combine the milk and flour.
Hold the dandelion top by the base, dip and swirl in the batter.
Carefully drop each dandelion (flower side down) into some gently warmed oil.
When the first flowers are brown, remove them and let them drain on some paper towels.
Confectionionary sugar, or maple syrup drippings turn these fritter into a sweet treat.