The American Indian And Skunk Cabbage

Now that you know skunk cabbage can warm itself similar to a warm-blooded mammal, you might wonder if it serves any other function. The American Indians certainly thought so. They harvested  the root in the fall to make a tea for  relieving  a cough, toothache, asthma or seizures. Unlike the leaves, the root does not produce the intense burning from the long oxalate crystals.(There is much more to learn about these crystals. Skunk cabbage uses them successfully as a protection against hungry animals looking for some vegetation after a winter of ice and snow. But oxalate crystals are all around us-even in us. This is a great example of the value of research-it just goes one and on to whet your curiosity and exercise your brain at any age.) The resourceful Indians  would also inhale the plant's  fumes to bring on intense sweating which, in turn, acted like an expectorant to cough up phelgm. Inhaling these crushed leaves also  relieved headaches.  One can just imagine that that the odor was so intense, the victim forgot about his headache! However, the plant is said to have a narcotic affect. Perhaps the serotonin in the plant's oil encourages a feeling of well-being. Crushed soft leaves also provided a poultice for swelling. Besides these medicinal uses, the American Indians used this plant for seasoning, a liner for a cooking pot, a food to fight famine at the end of a long brown winter, and as a drinking cup. Can you imagine why skunk cabbage served these needs? Discovering the answers will encourage your young friend and you to imagine and reason while on your skunk cabbage adventure.